New Delhi, As tuberculosis (TB) continues as the deadliest infectious cause of deaths globally, a new study has shown that artificial intelligence (AI)-enabled digital stethoscopes can help fill critical screening gaps, especially in hard-to-reach areas.
AI-powered digital stethoscopes show promise in bridging screening gaps
New Delhi, As tuberculosis (TB) continues as the deadliest infectious cause of deaths globally, a new study has shown that artificial intelligence (AI)-enabled digital stethoscopes can help fill critical screening gaps, especially in hard-to-reach areas.
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Landscapes along the Li River amid the South China Karst – credit, Sam Beasley via Unsplash

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24 New Species Including a New Family of Amphipods Identified in Deep Sea Survey
Collage of the 24 new Amphipod species identified in Clarion-Clipperton Zone – credit, National Oceanographic Center, Southampton
Location of the Clarion Clipperton Zone – credit USGSHow birds are spreading plastic pollution
White storks and gulls feeding at a landfill. Enrique GarcÃa Muñoz (FotoConCiencia), CC BY-NC-NDHungry gulls do not only steal our chips and sandwiches. They learn our habits, and look for reliable sources of food. That includes waste treatment centres, landfill or anywhere food waste is concentrated. Many gull populations have moved inland from the coast to exploit these sources of food.
Wherever our waste is processed, gulls and other birds can forage. At landfills, gulls feed on waste before it is covered up. If there are plastic or glass pieces covered in food that are small enough, gulls will swallow them whole. Only the food itself gets digested, and when the gull flies back to its roost site, the waste gets regurgitated, polluting that site. This movement of pollutants is known as “biovectoring”.
For the first time, scientists like me are now quantifying just how much plastic and other waste is being leaked into important nature areas through the daily movements of birds.
Many lesser black-backed gulls breeding in the UK and other parts of northern Europe migrate to Andalusia in southern Spain, where they form a wintering population of over 100,000 feeding mainly in rice fields and landfills. Fortunately, many of these birds are fitted with GPS tags while breeding. This enables detailed tracking of their movements.
Fuente de Piedra lake in Málaga is a hotspot for migrating lesser black-backed gulls. This wetland has such special natural significance, it’s designated as an internationally important site under a global convention known as Ramsar. It’s most famous for the largest breeding colony of flamingos in Spain. Gulls fly up to 50 miles to landfills to feed, then fly back to roost.
Two yellow-legged gulls chase a white stork that is carrying plastic in its bill, which it picked up at a landfill. Enrique GarcÃa Muñoz (FotoConCiencia), CC BY-NC-NDIn coastal Andalusia, these gulls join the resident yellow-legged gulls (equivalent to our herring gulls) and a mixture of migratory and resident white storks as the three major waterbird visitors to landfills.
In the Cádiz Bay wetlands (another Ramsar site), surrounding the historical city that is now a favourite stop for cruise ships, the three species combine to spread different types and sizes of plastics into different microhabitats. Annually, 530kg of plastics are deposited into wetlands via regurgitated pellets. Although a stork is bigger, so transports more waste per bird, most of the plastic is again moved by the lesser black-backed gulls that winter there in larger numbers.
Plastic film regurgitated by a gull roosting in a field in Atherton, Greater Manchester. Kane Brides, CC BY-NC-NDThis waste ingestion has strong effects on the birds themselves, through direct mortality from diseases, choking or becoming entangled with plastics, and toxic effects of the additives within them. Then after regurgitation in pellets, those plastics are a threat to all fauna and readily enter our food supply through aquaculture and table salt production, both important in Cádiz Bay.
These studies in Spain address a problem that is ongoing all over Europe. There are no comparable quantitative studies yet in the UK, but similar problems occur wherever gulls concentrate to feed on our waste. If white storks become abundant in the UK future, they will probably visit our landfills, together with gulls and perhaps cattle egrets.
The sealing of many landfills, and improvements in waste management may have contributed to recent declines in many gull populations in the UK and elsewhere. But these problems of plastic leakage will continue so long as our consumer society generates so much waste. Reducing waste, and reusing things is better than recycling, partly because food containers may get eaten by birds before they can be recycled. Cleaning our food containers before we bin them, and composting our own food waste, can also help to reduce this phenomenon.![]()
Andy J. Green, Professor of Freshwater Ecology, Estación Biológica de Doñana (EBD-CSIC); Manchester Metropolitan University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Australia has dedicated more than 20% of its land to conservation but not where it matters most

On paper, Australia is a conservation success story.
Over the past 15 years, we’ve dedicated vast areas of land to conservation. Our primary goal has been to protect our unique plants, animals, and ecosystems. As a result, Australia now has one of the largest protected area estates in the world, covering roughly 22% of the country.
That’s an impressive achievement, and a significant step towards our goal of protecting 30% of Australia’s land by 2030.
But there’s a problem. Our new analysis shows we’re not protecting the places that matter most for Australia’s diverse wildlife and environments.
So what are we actually conserving? And what should change?
More land but no more protection
Our recent analysis of Australia’s network of protected areas shows, between 2010 and 2022, we’ve nearly doubled the amount of land under protection. Protected land refers to areas which are specifically set aside to conserve nature. However, this expansion has done little to help our most at-risk animals, plants, and ecosystems.
Our national list of threatened species, which identifies the plants and animals most at risk of extinction, illustrates this. Since 2010, we’ve only slightly increased the amount of protected land that’s home to threatened species. Based on our data, in that time this figure rose by an average of just 3%.
Worse still, 160 species have virtually no protection. That’s roughly 10% of our endangered species list. Many others species only have a very small amount of their habitat inside the fences of protected areas.
One example is the Margaret River burrowing crayfish, a critically endangered crayfish from Western Australia. Currently none of its two remaining habitats are protected.
And the Grey Range thick-billed grasswren, a bird endemic to New South Wales, is now critically endangered because of habitat loss and agriculture. However none of its habitat, found just north of Broken Hill, is formally protected.
Tragically, these are not exceptional cases. And they are exactly the plants and animals that protected areas are designed to protect.
The same is true for Australia’s ecosystems, which are geographic areas where plants and animals interact with their natural environment. Nationally, we have nearly 100 ecological communities which are listed as threatened. But in the last decade, we’ve only improved protection for a handful of these.
And some still have no protection. The critically endangered weeping myall woodlands in the Hunter Valley, Sydney’s blue gum high forest and the iron-grass natural temperate grassland of South Australia are just three examples.
So what’s gone wrong?
For decades, we’ve tended to protect land that is more remote and less productive. Our findings suggest this pattern is continuing today.
However, many of Australia’s at-risk plants, animals, and ecosystems are found in heavily modified landscapes. These include areas which have been cleared for agriculture or are close to towns and cities. But under current conservation models, we’re much less likely to protect these kinds of land.
As a result, we are expanding protected areas but not necessarily where they matter most.
Protected areas, such as Kakadu National Park, help safeguard endangered species. Liana Joseph/Author provided, CC BY-NDTo be clear, protecting some of these landscapes is incredibly valuable. This is especially true given the current and future impacts of climate change. And in Australia, we’ve done well to protect nearly half of intact ecosystems by including them in nature reserves.
But protecting intact ecosystems is just one piece of the conservation puzzle.
Getting our priorities right
Australia has committed to protect 30% of our lands and waters by 2030. This is known as the “30 by 30” target. We are also a leader in the so-called high ambition coalition of 124 countries which have pledged to meet this same target.
But to protect our biodiversity we need to focus on which land is protected, not just how much. A hectare in the wrong place will have little effect, while a hectare in the right place can be the bridge between survival and extinction.
So as Australia moves towards the “30 by 30” target, the key challenge will be ensuring we protect land strategically, not opportunistically.
The good news is, we now have the tools to do so. Australia has some of the best biodiversity data in the world. This is because the Australian government has invested in ecologists from around the country, allowing them to closely study endangered species.
However, what we’re missing is a commitment to use this information. So far, we’ve largely measured progress using one blunt metric: total area protected. This metric is easy to communicate but is dangerously misleading. It tells us very little about whether protected areas are in the right location or are being managed well.
If we’re serious about halting species extinctions within the next five years, we need to change course now. Here are three ways to do that.
- urgently protect areas of highest biodiversity value, especially the habitats of species on the brink of extinction
- prioritise under-protected ecosystems instead of those which are easiest to conserve
- start measuring success in terms of outcomes, not just area.
Without this shift, we risk meeting our “30 by 30” target while failing to save our most threatened species and ecosystems. That would be a hollow victory.![]()
James Watson, Professor in Conservation Science, School of the Environment, The University of Queensland; Carly Cook, Lecturer Head, Cook Research Group; School of Biological Sciences, Monash University; Michelle Ward, Lecturer, School of Environment and Science, Griffith University, and Ruben Venegas Li, Research fellow, School of Environment, University of Queensland, The University of Queensland
This article is republished from The Conversation under a Creative Commons license. Read the original article.
New AI Glasses for Dementia ‘Sees’ Objects With Labels Projected on Lenses to ‘Significantly’ Improve Lives
Carole Grieg testing the CrossSense AI glasses – SWNS
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Chris Doel powers electric car with disposable vape batteries – SWNS
Credit: Pablo Merchán Montes for Unsplash+Elusive Nightjar Populations Doubled in 5 Years, a ‘Remarkable Comeback’ Conservationists Say

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Couples share 30% of their gut bacteria. Here’s how that may affect health
Conor Meehan, Nottingham Trent University and Janelle Mwerinde, Nottingham Trent University
When living with a partner, you might be sharing more than just the same home, lifestyle and interests. You might also share various microscopic organisms residing on and in you.
This community of microorganisms, which consists of mainly bacteria, viruses and fungi, is known collectively as the human microbiome. The various microbiomes found throughout the body all play an important role in health.
From birth, the human microbiome is shaped by our interactions with our mother, who introduces diverse microorganisms that build our immune and digestive systems. As we get older, social interactions with our close community continue influencing this delicate ecosystem.
The people we live with have huge influence on what microbes we have in our microbiome. In fact, it’s thought that partners share around 30% of their resident microbes in the gut alone.
But it isn’t just the microbes in your gut that may be similar to your partner. The microbes in many other parts of the body may also be shared with your loved one – and this could potentially affect your health.
Gut microbiome
Diet and lifestyle are thought to have the greatest influence on the gut microbiome’s make-up. But studies on couples have found that living with your partner can also influence the microbiome.
Couples living together may share 13% to 30% of their gut bacteria. This was true even when diet (which many couples share) was factored out. Research also shows that couples who live together have greater microbial diversity compared to people who live alone.
This is good news for couples who co-habitate, as a more diverse gut microbiome is correlated with lower risk of irritable bowel syndrome, cardiovascular diseases and potentially high blood sugar.
But it might not all be good news. Research shows that some of the bacterial species couples share can have varying effects on health.
Take the bacteria from the Ruminococcus family. While some species of Ruminoccocus benefit health, others have been linked to negative health outcomes, including diabetes and irritable bowel syndrome.
So these bacteria may not always offer the same benefits in different demographics. This highlights the complexity of resident gut bacteria and their health impacts.
Oral microbiome
Sharing an oral microbiome with our partners might seem obvious considering we regularly exchange saliva when we kiss. A ten-second kiss alone can exchange up to 80 million bacteria. The more kisses a couple shares, the more shared salivary bacteria they will have.
Although most of these bacteria will quickly pass through our mouth and into our gut when we swallow saliva, research show that couples actually share many of the same longer-term tongue microbes that form the foundation of the oral microbiome. Research even suggests that 38% of the oral microbiome is shared in couples living together – compared to only 3% in couples who don’t live together.
Sharing this proportion of your oral microbiome could have many potential health effects.
A healthy oral microbiome is important for protecting against tooth decay and it has anti-inflammatory properties. Some researchers also suggest the oral microbiome’s health effects may extend as far as the gut and nervous system.
But some of the bacteria that couples tend to share may also have potentially harmful health effects.
Couples are more likely to have similar numbers of the bacteria Neisseria in their gut compared to single people. Neisseria can reside in the mouth for long periods of without causing disease.
So while you may want to avoid kissing someone when they’re poorly for obvious reasons, it turns out that a kiss even when you’re healthy can transfer all sorts of bacteria between the two of you.
More research is needed to really understand what overall effect sharing these bacteria with your partner has on health.
Skin microbiome
The skin microbiome is the most unique and personalised microbiome, tailored to each person. It’s even sometimes referred to as our microbial fingerprint.
Being the most exposed microbiome, the skin microbiome has evolved to be adaptable to external factors such as the climate and cosmetic products. No matter what, these bacteria work hard to remain at an equilibrium.
Close contact with our partners – and even pets – has a huge influence on what bacteria live on our skin. After comparing the gut and oral microbiome, researchers found the skin microbiome to be the most similar among couples.
It isn’t just the bacteria on your arms or hands that are shared, either. Research shows that couples shared 35% of the bacteria living on their feet, and around 17.5% of the bacteria on their eyelids.
You may not even need to touch your partner to have the same skin bacteria as them. Factors such as sleeping in the same bed and walking on similar surfaces are thought to explain why such a large proportion of our skin microbiome is similar.
This is because humans naturally shed bacteria in a similar way as dogs shed fur. We leave traces of our bacteria on everything we touch – and we also easily pick up bacteria from our environments.
The shared effect of living together on the skin microbiome is so great that researchers were able to use computer models to accurately predict 86% of cohabiting couples based off of their individual bacterial samples alone.
But while it’s clear that couples share much of the same skin microbiome, the health effect that this has is not currently known.
While sharing bacteria with your partner may sound alarming, there’s often no cause for concern. Bacteria teach our bodies how to fight infections, they help us digest foods and even produce key nutrients. The bacteria we share with our partners are often harmless and sometimes benefit our health rather than hindering it.![]()
Conor Meehan, Associate Professor of Microbial Bioinformatics, Nottingham Trent University and Janelle Mwerinde, PhD Candidate, Skin Microbiology, Nottingham Trent University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Human vision: what we actually see – and don’t see – tells us a lot about consciousness
Henry Taylor, University of Birmingham
What can you see right now? This might seem like a silly question, but what enters your consciousness is not the whole story when it comes to vision. A great deal of visual processing in the brain goes on well below our conscious awareness.
Some studies have probed the unconscious depths of vision. One source of evidence comes from the neurological condition known as blindsight, which is caused by damage to areas of the brain involved in processing visual information. People with blindsight report that they are unable to see, either entirely or in a portion of their visual field. However, when asked to guess what is there, they can often do so with remarkable accuracy.
For example, in an experiment published in 2004 on someone with blindsight, a black bar was displayed in the portion of the visual field to which the person was blind. The person was asked to “guess” whether the bar was vertical or horizontal.
Despite denying any conscious awareness of the bar, the participant could answer correctly at a level well above chance. The participant even showed evidence of being able to pay attention to the bar – they were faster to respond when an arrow (placed in a healthy area of their visual field) correctly indicated the location of the bar.
The most popular interpretation (though not the only one) is that people with blindsight can see these objects, but not see them consciously. They see what is there, but it all goes on unconsciously, below their awareness.
The phenomenon of inattentional blindness seems to show you can see without the information crossing into your consciousness. Anyone can experience inattentional blindness. The phenomenon has been known about for a long time, but we can most easily get a handle on it by looking at a well-known experiment reported in 1999.
In this experiment, participants are shown a video of people playing basketball, and told to count the number of passes between the players wearing a white shirt. If you’ve never done this before, I urge to you stop reading now and watch the video.
In many cases, people are so busy counting the passes that they completely miss a large gorilla walking across the middle of the scene and beating its chest, then walking off. The gorilla’s right there, in the centre of your visual field. Light from the gorilla enters your eyes, and is processed in the visual system, but somehow you missed it, because you weren’t paying attention to it.
The gorilla has more to teach us. In another experiment reported in 2013, radiologists were given a series of lung scans. They were told to look for nodules (which show up as small light coloured circles) on each scan. In one of the scans, a large picture of a dancing gorilla was superimposed on top of the lung scan. In this study, 83% of the radiologists failed to spot it, even though it was 48 times bigger than the average nodule they were looking for. Some of them even looked directly at the gorilla and still didn’t notice it!
The interpretation of these experiments is controversial. Some scientists suggest that in these kinds of cases, you consciously see the gorilla, but immediately forget it (although a dancing gorilla in someone’s lung doesn’t seem like the kind of thing you’d forget). Others argue that you see the gorilla, but the information never made its way into consciousness. You saw the gorilla, but unconsciously.
Let’s assume that in the case of blindsight, and inattentional blindness, the information is seen, but didn’t make it all the way to consciousness. Then, the question is: what makes some information conscious, rather than the information that stays unconscious? This is one of the central questions for consciousness studies in philosophy, psychology and neuroscience.
The brain’s loudspeaker
There’s no agreement on which is the best theory of consciousness, but in my opinion, the strongest contender is the global neuronal workspace theory.
According to this theory, consciousness is all to do with a particular area of the brain which is the seat of the “workspace”. The workspace is a system with a small capacity, so it can’t hold a lot of information at any one time. The job of the workspace is to take unconscious information and broadcast it to lots of different networks all across the brain. Global neuronal workspace theorists say that broadcasting the information in this way is what makes it conscious.
The job of the workspace is to act like the brain’s loudspeaker, and consciousness is the information that gets broadcast. The workspace takes unconscious information and boosts it so that many of the different systems in the brain hear about it and can use that information in their own processes. The late philosopher Daniel Dennett used to call consciousness “fame in the brain”. The workspace idea is similar.
One of the most striking implications of the global neuronal workspace theory is how little information makes it to consciousness. Since the workspace has quite a small capacity, it follows that we can only ever be conscious of a little at a time. We might think there’s a rich visual world in front of us, full of details, all of which we’re conscious of, but really – according to the theory – we’re only ever conscious of a small portion of that.
Some philosophers and scientists have objected to the theory on these grounds. They suggest that consciousness “overflows” the workspace: we are conscious of more information than can “fit” into the workspace at any one time. Even with these debates still ongoing, I think the global neuronal workspace theory gives us a reasonably clear answer to the question of what consciousness is for, and how it interacts with other systems in the brain.
In our brains, consciousness is only the tip of a very large iceberg. But the global neuronal workspace theory might give us insight into what makes that tip so special.![]()
Henry Taylor, Associate Professor, Department of Philosophy, University of Birmingham
This article is republished from The Conversation under a Creative Commons license. Read the original article.
