Scientists shocked to discover new species of green anaconda, the world’s biggest snake

Shutterstock Bryan G. Fry, The University of QueenslandThe green anaconda has long been considered one of the Amazon’s most formidable and mysterious animals. Our new research upends scientific understanding of this magnificent creature, revealing it is actually two genetically different species. The surprising finding opens a new chapter in conservation of this top jungle predator. Green anacondas are the world’s heaviest snakes, and among the longest. Predominantly found in rivers and wetlands in South America, they are renowned for their lightning speed and ability to asphyxiate huge prey then swallow them whole. My colleagues and I were shocked to discover significant genetic differences between the two anaconda species. Given the reptile is such a large vertebrate, it’s remarkable this difference has slipped under the radar until now. Conservation strategies for green anacondas must now be reassessed, to help each unique species cope with threats such as climate change, habitat degradation and pollution. The findings also show the urgent need to better understand the diversity of Earth’s animal and plant species before it’s too late. Scientists discovered a new snake species known as the northern green anaconda. Bryan FryAn impressive apex predator Historically, four anaconda species have been recognised, including...
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Tea Drinkers Live Longer

Four Green Teas in White Bowls Credit: A Girl With Tea / Wikimedia Commons Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC). "Habitual tea consumption is associated with lower risks of cardiovascular disease and all-cause death," said first author Dr. Xinyan Wang, Chinese Academy of Medical Sciences, Beijing, China. "The favorable health effects are the most robust for green tea and for long-term habitual tea drinkers." The analysis included 100,902 participants of the China-PAR project with no history of heart attack, stroke, or cancer. Participants were classified into two groups: habitual tea drinkers (three or more times a week) and never or non-habitual tea drinkers (less than three times a week) and followed-up for a median of 7.3 years. Habitual tea consumption was associated with more healthy years of life and longer life expectancy. For example, the analyses estimated that 50-year-old habitual tea drinkers would develop coronary heart disease and stroke 1.41 years later and live 1.26 years longer than those who never or seldom drank tea. Compared with never or non-habitual tea drinkers, habitual tea consumers had a 20% lower risk...
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