How waves, ponds and green algae are accelerating sea ice melt in Antarctica

Luke Bennetts, The University of Melbourne; Bonnie Light, University of Washington; Petteri Uotila, University of Helsinki; Philip Reid, Australian Bureau of Meteorology, and Rob Massom, Australian Antarctic Division

Picture sea ice in your mind. You probably imagine brilliant white, snow-covered floes floating on the surface of the ocean, home to penguins in the south of the globe or polar bears in the north.

But our new research shows Antarctic sea ice can turn into rafts of rotting floes (the free-floating pieces of ice) or an icy green slush when it interacts with waves in the stormiest ocean on the planet.

We now know the wave-driven processes that cause the surface of the sea ice to melt are a “missing link” in understanding what’s driving the increasing Antarctic sea ice melt each summer.

These processes can dramatically increase the rate the ice melts, with major implications for the global climate and Antarctic marine ecosystems.

Our planetary heartbeat

Each year, the sea ice that hugs the coast of Antarctica expands from 3 million square kilometres in summer to 19 million square kilometres in winter, stretching far north into the Southern Ocean. As the sun rises and the temperatures increase, it retreats again.

This remarkable seasonal change is like a heartbeat within our planet’s climate system, moderating global temperatures, driving ocean circulation and forming a unique habitat for a plethora of living organisms, all adapted to its seasonal rhythms.

The annual summer sea ice melt is particularly remarkable because it occurs over only three months. But even the most sophisticated climate models underestimate the rapid rate of sea ice retreat each summer.

 
A NASA image from space shows sea ice at its maximum in Antarctica. NASA, CC BY

How do waves melt sea ice?

Until now, the waves travelling from the ice-free ocean into the area covered in sea ice had only been studied for their role in breaking up ice floes. We knew these smaller floes were prone to melting around their sides and bottoms as the ocean was heated by the sun as summer progressed.

But this is not the full story.

We now know waves also flood over ice floes, washing away the bright snow cover that shields the underlying ice from sunlight and creating ponds of seawater on the floe surfaces.

Due to their reduced brightness, the snow-free ice and these “wave ponds” absorb substantially more solar heat than snow-covered ice, and this melts the ice from the top down. Moreover, the snow-free ice and wave ponds are oases in which algae thrive, turning the ice and ponds green and absorbing even more heat from the sun.

The waves also pulverise the floes into small fragments and slush. Under the right conditions, the combination of wave flooding, algal greening and pulverisation turns the sea ice cover into a slushy mixture, resembling a green soup.

We estimate that flooding, ponding and pulverisation can increase summer-time ice thinning by over 4 centimetres per day. Algal greening can add an additional 1 centimetre of thinning per day. These are extraordinary accelerators of ice melt, considering that most Antarctic sea ice is less than 1 metre thick at the end of winter.

Waves are also generated deep within the Antarctic sea-ice region by winds blowing over large openings in the ice cover. In this way, wave melt processes eat away at the ice cover from within, as well as from the edge throughout summer.

 
In this picture of sea ice you can see the effects of wave pulverisation and algae, which darkens the ice. Robert Massom, CC BY-ND

Feedbacks could trigger further melt

Our ice melt estimates are significant, yet they are likely underestimates. They do not account for amplifications to melting caused by so-called “positive feedbacks”.

For example, the ice darkening caused by waves removing the snow, ponding and pulverisation substantially increases the amount of sunlight absorbed by the ice. This causes additional surface and interior melting, which further reduces the ice brightness. And this causes more vertical melting, and so on, in an amplifying cycle.

We propose that this positive feedback is strengthened by algal greening that further darkens the ice, leading to further absorption of sunlight and melting.

Exactly how much these feedbacks would cause further ice melt is tricky to quantify, so we have left this as an exciting future research challenge.

Ponds at both poles

The Antarctic “wave ponds” we have observed are the seawater equivalent of “melt ponds”. These form extensively across Arctic sea ice in summer from pooling snow meltwater.

These freshwater melt ponds have been intensively studied and integrated into climate models, because of their important role in the rapid decline in the coverage and thickness of Arctic sea ice over recent decades.

Unlike melt ponds, seawater wave ponds occur year-round. Although they only occur in regions where sea ice interacts with ocean waves, this encompasses a large proportion of Antarctic sea ice over the course of a year.

The future of Antarctic sea ice

The effects of wave melt, greening and associated feedbacks are likely to intensify on sea ice around Antarctica over coming decades. Climate change is predicted to increase wind speeds and wave heights across the polar Southern Ocean.

This disruption of the annual sea ice cycle and further sea ice loss has serious consequences for global climate and marine ecosystems.

We need further observations using autonomous camera systems on icebreakers and modelling research to better understand these wave processes and their overall influence on Antarctica’s sea ice cycle.

These advances are vital to understanding the causes of recent dramatic sea-ice losses around Antarctica, and promise vital insights about the future of the icy south and our Earth system.The Conversation

Luke Bennetts, Professor of Applied Mathematics, The University of Melbourne; Bonnie Light, Physicist, University of Washington; Petteri Uotila, Professor, University of Helsinki; Philip Reid, Scientist, Australian Bureau of Meteorology, and Rob Massom, Leader, Sea Ice Section, Antarctic Climate Program, Australian Antarctic Division

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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3 Teens Win Global Earth Prize for Inventing Tamarind Powder That Easily Removes Microplastics

The winners with their Plas-Stick invention, Avyana Mehta, Ariana Agarwal, Vivaan Chhawchharia, and their teacher Minal Jain – credit, the Earth Prize, released

In mid-May, GNN reported that 3 teens from India had won a major continental science prize for their brilliant use of an ingredient in Indian cuisine as the basis for a microplastic filter.

Now, from Geneva comes the announcement that 16-year-olds Vivaan Chhawchharia, Ariana Agarwal, and Avyana Mehta, have claimed the Global Earth Prize in addition to the Asian one, as voted by 23,000 experts from dozens of countries around the world.

“Being named the Global Winners of The Earth Prize is incredibly special for all of us, especially as the first team from India to receive this recognition,” the trio said in a statement.

“What started as an idea between students has now been recognised among thousands of projects from around the world, which feels both surreal and deeply motivating.

Their grand prize-winning invention is called Plas-Stick, and used powdered tamarind seed as the base for an all-natural microplastic clumping agent. After a short agitation period, the clumped microplastic-tamarind mass can be removed with nothing more than a magnet.

Notably, Plas-Stick is the first-ever Global Winner of The Earth Prize from India.

Designed for use in shared water containers, the biodegradable powder binds invisible plastic particles into visible clumps that can then be easily removed with a handheld magnet, offering a simple and low-cost alternative to complex filtration systems.

The idea was sparked by the team’s studies in environmental science and a visit to a rural community, where they observed how drinking water is often stored in shared containers without access to advanced filtration systems.

Globally, over 2.2 billion people lack safely managed drinking water infrastructure, increasing reliance on stored water that may contain microplastics. Microplastics may be the most significant environmental and human health contaminant on Earth. Particles ranging in size from the 1/1 to 1/1,000th the width of human hair have been found virtually everywhere anyone has thought to look for them, including on the summit of Everest and the bottom of the Marianna Trench.

They have been recorded in worryingly high quantities in every human organ and tissue, including the brain and even placenta. Though the full gamut of toxic damage related to microplastic exposure isn’t fully known, what’s certain is that they act as strong endocrine disrupters.

Determined to create a solution that is both effective and accessible, Chhawchharia, Agarwal, and Mehta developed a system that requires no electricity or complex infrastructure. It in fact requires only a crop that’s already used widely in South Asian cuisine, which is both cultivated and thrives in the wild.

“Plas-Stick was designed to be simple, affordable and accessible, and this support allows us to take it beyond pilot schools and scale it to many more communities that need it most!”

Now following their Global Winner recognition, the team plans to scale the solution through decentralised production hubs and expand to rural communities across India, making safer drinking water more accessible across rural Indian communities and beyond.The Earth Prize is run by The Earth Foundation, a non-profit based in Geneva, Switzerland, founded during the School Strike for Climate in 2019. At a time when climate anxiety affects a majority of young people—59% reporting they are very or extremely worried about the environment—the Prize provides a pathway from concern to action, equipping students with the tools to develop tangible, real-world solutions. 3 Teens Win Global Earth Prize for Inventing Tamarind Powder That Easily Removes Microplastics
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