Ape Treating His Wound Using Medicinal Plant is a World First for a Wild Animal

Facial wound on adult male orangutan – Max Planck Institute of Animal Behavior via SWNS

Even though there is evidence of certain self-medication behaviors in animals, so far it has never been known that animals treat their wounds with healing plants. Now, biologists in Indonesia have observed this in a male Sumatran orangutan.

After sustaining a facial wound, he ate and repeatedly applied sap from a climbing plant with anti-inflammatory and pain-relieving properties commonly used in traditional medicine. He also covered the entire wound with the green plant mesh.

The closest relatives to humans, the great apes, are known to ingest specific plants to treat parasite infection and to rub plant material on their skin to treat sore muscles.

A chimpanzee group in Gabon was recently observed applying insects to wounds, although the efficiency of the behavior is still unknown. Wound treatment with a biologically active substance, however, has never been documented before.

Cognitive and evolutionary biologists from the Max Planck Institute of Animal Behavior in Konstanz, Germany—Caroline Schuppli and Isabelle Laumer—conducted the study at the Suaq Balimbing research site in Indonesia, which is a protected rainforest area home to around 150 critically endangered Sumatran orangutans.

“During daily observations of the orangutans, we noticed that a male named Rakus had sustained a facial wound, most likely during a fight with a neighboring male,” says Laumer, the first author of the study.

Three days after the injury Rakus selectively ripped off leaves from a vine with the common name Akar Kuning (Fibraurea tinctoria). He chewed on them, and then repeatedly applied the resulting juice precisely onto the facial wound for several minutes. As a last step, he fully covered the wound with the chewed leaves.

“This and related liana species that can be found in tropical forests of Southeast Asia are known for their analgesic and antipyretic effects and are used in traditional medicine to treat various diseases, such as malaria.

“Analyses of plant chemical compounds show the presence of furanoditerpenoids and protoberberine alkaloids, which are known to have antibacterial, anti-inflammatory, anti-fungal, antioxidant, and other biological activities of relevance to wound healing.”

Observations over the following days did not show any signs of the wound becoming infected and after five days the wound was already closed.Rakus, 47 days after first treating the wound using the medicinal plant – Max Planck Institute of Animal Behavior via SWNS

“Interestingly, Rakus also rested more than usual when being wounded. Sleep positively affects wound healing as growth hormone release, protein synthesis and cell division are increased during sleep,” she explained.

Like all self-medication behavior in non-human animals, the case reported in this study raises questions about how intentional these behaviors are and how they emerge.

“The behavior of Rakus appeared to be intentional as he selectively treated his facial wound on his right flange, and no other body parts, with the plant juice. The behavior was also repeated several times, not only with the plant juice but also later with more solid plant material until the wound was fully covered. The entire process took a considerable amount of time,” says Laumer.

“It is possible, that wound treatment with Fibraurea tinctoria by the orangutans at Suaq emerges through individual innovation,” said Schuppli, a senior author of the study published in Nature. “Orangutans at the site rarely eat the plant. However, individuals may accidentally touch their wounds while feeding on this plant and thus unintentionally apply the plant’s juice to their wounds. As Fibraurea tinctoria has potent analgesic effects, individuals may feel an immediate pain release, causing them to repeat the behavior several times.”

Since the behavior has not been observed before, it may be that wound treatment with Fibraurea tinctoria has so far been absent in the behavioral repertoire of the Suaq orangutan population. Like all adult males in the area, Rakus was not born in Suaq, and his origin is unknown.

“Orangutan males disperse from their natal area during or after puberty over long distances to either establish a new home range in another area or are moving between other’s home ranges,” explains Schuppli. “Therefore, it is possible that the behavior is shown by more individuals in his natal population outside the Suaq research area.”

This possibly innovative behavior presents the first report of active wound management with a biological active substance in a great ape species and provides new insights into the existence of self-medication in our closest relatives and in the evolutionary origins of wound medication more broadly.

“The treatment of human wounds was most likely first mentioned in a medical manuscript that dates back to 2200 BC, which included cleaning, plastering, and bandaging of wounds with certain wound care substances,” said Schuppli. Source: https://www.goodnewsnetwork.org/ape-treating-his-wound-using-medicinal-plant-is-a-world-first-for-a-wild-animal/
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Chimps shop like humans: Study

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Washington: Chimpanzees use manipulative dexterity to evaluate and select figs, similar to the way humans shop for fruits and vegetables, researchers say. Figs are a vital resource for chimps when preferred foods are scarce. The study demonstrates the foraging advantages of opposable fingers and careful manual prehension, or the act of grasping an object with precision. The findings shed new light on the ecological origins of hands with fine motor control, a trait that enabled our early human ancestors to manufacture and use stone tools. "The supreme dexterity of the human hand is unsurpassed among mammals, a fact that is often linked to early tool use," said Nathaniel J Dominy from Dartmouth College in the US. For the study, researchers observed the foraging behaviours of chimpanzees, black-and-white colobus monkeys, red colobus monkeys and red-tailed monkeys in Uganda. The primates depended on figs, and although ripe figs come in a range of colours, many stay green throughout development and every phase can be present on a single tree, making it difficult to discern solely by colour, which figs are ripe. To determine if the green figs of Ficus sansibarica are edible, chimpanzees ascend trees and make a series of sensory assessments — they may look at the fig's colour, smell the fig, manually palpate or touch each fig (using the volar pad of the thumb and lateral side of the index finger) to assess the fruit's elasticity and/or bite the fig to determine the stiffness of the fruit. Colobus monkeys do not have thumbs and evaluate the ripeness of figs by using their front teeth. Researchers examined the spectral, chemical and mechanical properties of figs, which included boring into individual figs to assess the elasticity of the fruit and extracting fig contents to estimate nutritional rewards such as sugar. They observed the non-selection, rejection and ingestion of individual figs, and collected specimens of figs that were avoided; palpated and rejected; palpated, bitten and rejected; and edible for which less than 50 per cent of the fruit was left. Chimpanzees also use their sense of smell to assess individual figs. Based on the sensory data obtained, researchers estimated the predictive power that sensory information may have on chimpanzees when estimating the ripeness of figs. Palpating figs was about four times faster than detaching and then biting the fruit, suggesting that chimpanzees may have a substantial foraging advantage over birds and monkeys, which rely on visual and oral information. The study provides new insight into how chimpanzees exhibit advanced visuomotor control during the foraging process and more broadly, on the evolution of skilled forelimb movements. The findings were published in the journal Interface Focus. — PTI Source: http://www.tribuneindia.com/
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Monkeys did sing like humans once

Monkeys did sing like humans once
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Ancient monkeys used auditory cues similar to humans to distinguish between low and high sound notes, say researchers, adding that pitch perception may have evolved more than 40 million years ago to enable vocal communication and song-like vocalisations. Pitch perception is essential to our ability to communicate and make music. "But until now, we didn't think any animal species, including monkeys, perceived it the way we do. Now we know that marmosets, and likely other primate ancestors, do," said Xiaoqin Wang, professor of biomedical engineering at Johns Hopkins University's school of medicine. Marmosets are small monkeys native to South America that are highly vocal and social. Other animal species have been reported to show pitch perception but none have shown the three specialised features of human pitch perception. First, people are better at distinguishing pitch differences at low frequencies than high. Second, humans are able to pick up on subtle changes in the spread between pitches at low frequencies or hertz. And third, at high frequencies, peoples' ability to perceive pitch differences among tones played simultaneously is related to how sensitive they are to the rhythm. Through a series of hearing tests, Wang's team determined that marmosets share all three features with humans, suggesting that human components of pitch perception evolved much earlier than previously thought. The American continent, with its marmosets in place, broke away from the African land mass approximately 40 million years ago, before humans appeared in Africa. So it's possible that this human-like pitch perception evolved before that break and was maintained throughout primate evolution in Africa until it was inherited by modern humans. "Another possibility is that only certain aspects of pitch perception were in place before the split, with the rest of the mechanisms evolving in parallel in Old and New World monkeys," the authors noted. "Now we can explore questions about what goes wrong in people who are tone deaf and whether perfect pitch is an inherited or learned trait," Wang concluded in a paper forthcoming in the journal Proceedings of the National Academy of Sciences. — IANS. Source: http://www.tribuneindia.com
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Cute golden monkeys play in the snow in nature reserve

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Two baby golden monkeys play in the tree at the Dalongtan Golden Monkey Research Center in Shennongjia, in central China's Hubei Province, on Jan. 12, 2016. The Shennongjia Nature Reserve is home to the rare golden monkeys, which have lived for many years on the verge of extinction since they were first spotted in Shennongjia in the 1960s. The amount of golden monkeys in the nature reserve has doubled since the 1980s because of better environmental protection. [Photo/Xinhua]. Source: China.org.cn
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4 Million Year Old Menu: What Our Ancestors Ate


The diet of Australopithecus anamensis, a hominid that lived in the east of the African continent more than 4 million years ago, was very specialized and, according to a scientific study whose principal author is Ferran Estebaranz, from the Department of Animal Biology at the University of Barcelona, it included foods typical of open environments (seeds, sedges, grasses, etc.), as well as fruits and tubers. 
Artist's concept for Australopithecus anamensi, Credit: Universidad de Barcelona
Australopithecus anamensis (or Praeanthropus anamensis) is a stem-human species that lived approximately four million years ago. Nearly one hundred fossil specimens are known from Kenya and Ethiopia, representing over 20 individuals.
Australopithecus anamensis bone fragment, Credit: University of Zurich
The work, published in the Journal of Anthropological Sciences, is directed by lecturer Alejandro Pérez Pérez, from the Anthropology Unit of the Department of Animal Biology at the UB, and its co-authors are professor Daniel Turbón and experts Jordi Galbany and Laura M. Martínez. Australipithecus anamensis is a fossil hominid species described in 1995 by a team led by the researcher Meave Leakey and it is considered to be the direct ancestor of Australopithecus afarensis, known as Lucy, which lived in the same region half a million years later. The paleoecological reconstructions of the sites with Australipithecus anamensis fossil remains are quite similar to those of Australipithecus afarensis, and suggest a scene with different habitats, from open forests to thick plant formations, with herbaceous strata and gallery forests.Traditionally, the reconstruction of the diet of Australipithecus anamensis was carried out by means of indirect evidence (specifically, studies of microstructure and enamel thickness, and the dental size and morphology). In this new study, the team of the UB analyzes the pattern of microstriation of the post-canine dentition, from microscopic traces that some structural components of plants (phytoliths) and other external elements (sand, dust, etc.) leave in the dental enamel during the chewing of food. It is, therefore, a direct analysis of the result of the interaction of the diet with the teeth. SEM images of buccal microstriation pattern of specimens studied: Au. anamensis (a-e) and Au. afarensis (f).

A cercopithecoid model for the study of the diet, Credit: Universidad de Barcelona 
The work published in the Journal of Anthropological Sciences studies the microstriation pattern of all the specimens of Australipithecus anamensis recovered up to the year 2003, of which only five are in a good state of preservation. According to the study of the microstriation pattern, the diet of Anthropological anamensis was similar to other present day species of cercopithecoid primates, such as Papiogenus(baboons) and Chlorocebus (green monkey), which live in shrubby savannah areas with a marked seasonal influence. The work arrived at the conclusion that the diet of Australipithecus anamensis was quite abrasive and rich in seeds, leaves and corms, as it is with the baboons of today. This fossil hominid must also have fed on fruit, but in smaller proportions than Australipithecus afarensis.

Graphical representation of the analysis of the groups studied that shows the differences between striation patterns of Au. anamensis and Au. afarensis, Credit: Universidad de Barcelona
What did Australopithecus afarensis eat? The results of the study on the palaeodiet of Australipithecus anamensis match the characteristics of dental morphology and increased robustness of the dentition and the masticatory apparatus compared with its ancestor, Ardipithecus ramidus. The new questions now focus on the diet of Australipithecus afarensis, direct descendent of Australipithecus anamensis, which has a frugivorous and much softer diet, like present day chimpanzees and gorillas in Cameroon. As explained by the researcher Ferran Estebaranz,“the microstriation pattern of Australipithecus anamensis and Australipithecus afarensis is clearly different. This could indicate that the former consumed much harder foodstuffs, whereas the latter had a basically frugivorous diet, of a seasonal character, more similar to the direct ancestor of the two species, Ardipithecus ramidus”. 
Ardipithecus ramidus, Credit: Wikipedia
Contacts and sources: Universidad de Barcelona, http://www.ub.edu, Citaiton: Buccal dental microwear analyses support greater specialization in consumption of hard foodstuffs for Australopithecus anamensis. Ferran Estebaranz, Jordi Galbany, Laura M Martínez, Daniel Turbón and Alejandro Pérez-Pérez. Journal of Anthropological Sciences. Vol. 90 (2012), pp. 1-244, Source: Article
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