The world is quietly losing the land it needs to feed itself

A drought-affected corn field in the town of Serodino, Santa Fe province, Argentina, on Thursday, Nov. 9, 2023. MUST CREDIT: Sebastian Lopez Brach/Bloomberg

The greatest threats to our existence today are caused by human activity rather than nature acting alone, according to a recent United Nations report.

Many people are familiar with human contribution to climate change and perhaps also the loss of biodiversity. But there’s a third environmental impact that rarely gets the attention it deserves: desertification, also known as land degradation.

The world is rapidly losing usable land for self-inflicted reasons, ranging from intensive agriculture and overgrazing of livestock to real estate development and, yes, climate change. The crisis is further fueling food and water insecurity, as well as adding to more greenhouse gas emissions.

Environmental scientists haven’t ignored the problem. In fact, the Earth Summit held in Rio de Janeiro in 1992 led to the creation of three UN conventions: climate change, biodiversity and desertification.

The climate convention holds big COP summits each year – such as COP28 in Dubai – that now frequently make front-page headlines.

But while the biodiversity and desertification conventions also hold COP summits, they’re only once every two years and rarely get that much interest. It’s a lost opportunity, says Ibrahim Thiaw, executive secretary of the UN Convention to Combat Desertification, who hinted it could be a branding issue because people think it’s only about deserts.

“There is a misunderstanding of the term desertification. That’s why we also use ‘land degradation,’” Thiaw said.

Ironically, one of the biggest challenges in the fight against land degradation is universal: We need to eat. About 40% of the planet’s land – 5 billion hectares – is used for farming. One third of that is to grow crops and the rest for grazing livestock.

Unfortunately, the world doesn’t have a great track record for sustainable agriculture practices. Over the past 500 years, human activity (mainly agriculture) has led to nearly 2 billion hectares of land being degraded.

That’s contributed to about 500 billion tons of carbon dioxide equivalent released from soil disturbance, or about a quarter of all greenhouse gases contributing to additional warming today. Further land degradation until 2050 could add another 120 billion tons of carbon dioxide equivalent to the atmosphere, worsening climate change.

Thiaw said focusing attention on land restoration projects could flip this script. “There are no solutions for land degradation that also don’t have benefits for other problems we face,” he said.

Along with curbing emissions, a World Economic Forum report found that investing about $2.7 trillion each year in ecosystem restoration, regenerative agriculture and circular business models could help add nearly 400 million new jobs and generate more than $10 trillion in economic value annually.

Governments globally spend more than $600 billion on direct agricultural subsidies that can be redirected toward practices that help land restoration and increase yields, said Thiaw. “There’s nothing more irrational than taking public money to destroy your own natural capital,” he said. “But it is being done election after election.”

One reason why the problem of land degradation has been largely ignored might be that humans have lost their link to the land, according to Osama Ibrahim Faqeeha, deputy minister for environment in Saudi Arabia, which will host COP16 on desertification later this year.

“A big portion of the population lives in cities now. We live in a concrete forest,” Faqeeha said. “So few people have a direct connection between us and food production.”

Another explanation might have to do with how rich countries treated the problem. “For the longest time it was considered an African issue” by developed countries, said Thiaw. “It was not seen as a global issue.” Today land degradation and drought affect almost every country in the world.

Even the biggest economy in the world isn’t able to ignore land degradation. “When you think about soil, the US Secretary of State is probably not the first person who comes to mind,” said Antony Blinken at this year’s World Economic Forum in Davos. “But the truth is soil is literally at the root of many pressing national security challenges we face.”

Global demand for food is expected to increase 50% by 2050, said Blinken, even as climate change could reduce global yields by 30%. “A parent who can’t put food on the table for their children picks up the family and moves,” he said, “And if that means moving halfway around the world, they will. But that contributes to unprecedented migration flows.”

– – –Akshat Rathi writes the Zero newsletter, which examines the world’s race to cut planet-warming emissions. His book Climate Capitalism will be published in the US and Canada on March 12.The world is quietly losing the land it needs to feed itself

Read More........→February 28, 2024

Scientists shocked to discover new species of green anaconda, the world’s biggest snake

Shutterstock Bryan G. Fry, The University of Queensland

The green anaconda has long been considered one of the Amazon’s most formidable and mysterious animals. Our new research upends scientific understanding of this magnificent creature, revealing it is actually two genetically different species. The surprising finding opens a new chapter in conservation of this top jungle predator.

Green anacondas are the world’s heaviest snakes, and among the longest. Predominantly found in rivers and wetlands in South America, they are renowned for their lightning speed and ability to asphyxiate huge prey then swallow them whole.

My colleagues and I were shocked to discover significant genetic differences between the two anaconda species. Given the reptile is such a large vertebrate, it’s remarkable this difference has slipped under the radar until now.

Conservation strategies for green anacondas must now be reassessed, to help each unique species cope with threats such as climate change, habitat degradation and pollution. The findings also show the urgent need to better understand the diversity of Earth’s animal and plant species before it’s too late.

Scientists discovered a new snake species known as the northern green anaconda. Bryan Fry

An impressive apex predator

Historically, four anaconda species have been recognised, including green anacondas (also known as giant anacondas).

Green anacondas are true behemoths of the reptile world. The largest females can grow to more than seven metres long and weigh more than 250 kilograms.

The snakes are well-adapted to a life lived mostly in water. Their nostrils and eyes are on top of their head, so they can see and breathe while the rest of their body is submerged. Anacondas are olive-coloured with large black spots, enabling them to blend in with their surroundings.

The snakes inhabit the lush, intricate waterways of South America’s Amazon and Orinoco basins. They are known for their stealth, patience and surprising agility. The buoyancy of the water supports the animal’s substantial bulk and enables it to move easily and leap out to ambush prey as large as capybaras (giant rodents), caimans (reptiles from the alligator family) and deer.

Green anacondas are not venomous. Instead they take down prey using their large, flexible jaws then crush it with their strong bodies, before swallowing it.

As apex predators, green anacondas are vital to maintaining balance in their ecosystems. This role extends beyond their hunting. Their very presence alters the behaviour of a wide range of other species, influencing where and how they forage, breed and migrate.

Anacondas are highly sensitive to environmental change. Healthy anaconda populations indicate healthy, vibrant ecosystems, with ample food resources and clean water. Declining anaconda numbers may be harbingers of environmental distress. So knowing which anaconda species exist, and monitoring their numbers, is crucial.

To date, there has been little research into genetic differences between anaconda species. Our research aimed to close that knowledge gap.

Green anaconda have large, flexible jaws. Pictured: a green anaconda eating a deer. JESUS RIVAS

Untangling anaconda genes

We studied representative samples from all anaconda species throughout their distribution, across nine countries.

Our project spanned almost 20 years. Crucial pieces of the puzzle came from samples we collected on a 2022 expedition to the Bameno region of Baihuaeri Waorani Territory in the Ecuadorian Amazon. We took this trip at the invitation of, and in collaboration with, Waorani leader Penti Baihua. Actor Will Smith also joined the expedition, as part of a series he is filming for National Geographic.

We surveyed anacondas from various locations throughout their ranges in South America. Conditions were difficult. We paddled up muddy rivers and slogged through swamps. The heat was relentless and swarms of insects were omnipresent.

We collected data such as habitat type and location, and rainfall patterns. We also collected tissue and/or blood from each specimen and analysed them back in the lab. This revealed the green anaconda, formerly believed to be a single species, is actually two genetically distinct species.

The first is the known species, Eunectes murinus, which lives in Perú, Bolivia, French Guiana and Brazil. We have given it the common name “southern green anaconda”. The second, newly identified species is Eunectes akayima or “northern green anaconda”, which is found in Ecuador, Colombia, Venezuela, Trinidad, Guyana, Suriname and French Guiana.

We also identified the period in time where the green anaconda diverged into two species: almost 10 million years ago.

The two species of green anaconda look almost identical, and no obvious geographical barrier exists to separate them. But their level of genetic divergence – 5.5% – is staggering. By comparison, the genetic difference between humans and apes is about 2%.

The two green anaconda species live much of their lives in water. Shutterstock

Preserving the web of life

Our research has peeled back a layer of the mystery surrounding green anacondas. This discovery has significant implications for the conservation of these species – particularly for the newly identified northern green anaconda.

Until now, the two species have been managed as a single entity. But each may have different ecological niches and ranges, and face different threats.

Tailored conservation strategies must be devised to safeguard the future of both species. This may include new legal protections and initiatives to protect habitat. It may also involve measures to mitigate the harm caused by climate change, deforestation and pollution — such as devastating effects of oil spills on aquatic habitats.

Our research is also a reminder of the complexities involved in biodiversity conservation. When species go unrecognised, they can slip through the cracks of conservation programs. By incorporating genetic taxonomy into conservation planning, we can better preserve Earth’s intricate web of life – both the species we know today, and those yet to be discovered.

Bryan G. Fry, Professor of Toxicology, School of the Environment, The University of Queensland

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Read More........→February 19, 2024