How to maintain a healthy gut microbiome in 2024

SewCreamStudio/Shutterstock Rosie Young, Quadram Institute; Mariam Gamal El-Din, Quadram Institute, and Yang Yue, Quadram InstituteWe all know by now that the pillars of a healthy lifestyle are regular exercise, eating enough fruit and vegetables, a good night’s sleep and staying hydrated. All of these things also support the gut microbiome – all the microbes that live in your digestive system – but there are some extras to consider if you want to optimise your gut health.

It’s widely accepted among those of us who study the gut microbiome that a healthy gut is one that contains a diverse range of microbes and has an effective gut barrier (the lining between your intestine and bloodstream).

Let’s look at diet first. It probably has the biggest influence on your gut health. Diets high in fibre, unsaturated fatty acids (found in fish and nuts), and polyphenols (chemicals found in plants) will promote a healthy gut, while those high in saturated fats, additives (such as “E numbers”) and sugar can harm gut health. So avoid consuming a lot of ultra-processed foods.

Emulsifiers, a common additive in ultra-processed foods, have been found to cause intestinal inflammation and a leaky gut. The most common ones to look out for on packaging are lecithin, guar or xanthan gum, and mono- or diglycerides.

These additives are also common in protein supplements, whose popularity has steadily been increasing since the early 2000s, especially among gym goers looking to bulk up.

Prebiotics and probiotics

It would be unreasonable and unrealistic to tell you to avoid foods with additives, but trying to limit consumption, while increasing your consumption of prebiotic and probiotic foods, could help protect your gut.

Dietary fibre is a good example of a prebiotic, which is defined as a non-digestible food ingredient that can stimulate the growth of good bacteria in the colon. As the main food source of your gut microbes, it is important to consume enough if you want your microbiome to flourish. Government guidelines suggest around 30g of fibre a day for adults and 15-25g for children.

Adults should aim to consume 30g of fibre a day. Tatjana Baibakova/Shutterstock

Most prebiotics come from plant foods, so getting a high diversity of plant products in your diet will keep your gut healthy. The latest recommendation is to include 30 plant species in your diet per week. This may sound hard to achieve but bear in mind that both good-quality coffee and dark chocolate count.

Probiotics, the live bacteria and yeasts themselves, can be easily consumed through fermented food products, drinks or supplements. Choosing a high-quality probiotic is important. While there is an increasing amount on the market in supplement, powder and tablet form, they can be expensive. Fermented foods can be just as effective, but a whole lot cheaper.

Yoghurts, cheese, sauerkraut, kimchi and fermented soy products, such as tempeh and miso, are examples of fermented foods that not only support the healthy balance of your gut bacteria but provide a good source of fibres, vitamins and other nutrients.

To get the most benefit from these products, look for those in the fridge section labelled as containing “live cultures” or “live bacteria”, with minimal ingredients and no heating or pasteurisation processing.

Aside from what you eat, how often you eat could also affect your gut health. Fasting can allow repair of the gut lining and reduce inflammation.

Medication and the microbiome

Medications can directly and indirectly affect our gut health. You may have heard that antibiotics are bad for your gut microbiome, especially those which are “broad spectrum” and will kill off not only harmful bacteria but beneficial ones too. This can be associated with gastrointestinal problems and decreased immunity, especially after prolonged use.

Of course, doctors do not prescribe antibiotics lightly, so it is important to take them as instructed. If you are concerned, discuss the potential effects on your gut health with your GP.

Although you may not have much say over which medications you take, there are a few strategies to support your gut during and after medication.

Staying healthy by prioritising good sleep and managing stress levels is also important, but increasing your intake of both prebiotics and probiotics at this time may lessen the blow of medication on your microbiome.

It is always recommended you check with your doctor before introducing a probiotic supplement in the rare case that it may not be suitable alongside the treatment.

Microbiome research is continuously shedding new light on the intricate connections between the microbes that live in our gut and our wellbeing. So watch this space. In the meantime, follow the above advice – it will help you maintain a healthy gut microbiome in 2024 and beyond.The Conversation

Rosie Young, PhD Candidate, Gut Microbes in Health and Disease, Quadram Institute; Mariam Gamal El-Din, Visiting Postdoctoral Scientist, Food Microbiome Interactions, Quadram Institute, and Yang Yue, PhD Candidate in Plants, Food and Health, Quadram Institute

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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World Changing Technology Lets Crops To Take Nitrogen From The Air

A major new technology has been developed by The University of Nottingham, which enables all of the world’s crops to take nitrogen from the air rather than expensive and environmentally damaging fertilisers. Nitrogen fixation, the process by which nitrogen is converted to ammonia, is vital for plants to survive and grow. However, only a very small number of plants, most notably legumes (such as peas, beans and lentils) have the ability to fix nitrogen from the atmosphere with the help of nitrogen fixing bacteria. The vast majority of plants have to obtain nitrogen from the soil, and for most crops currently being grown across the world, this also means a reliance on synthetic nitrogen fertiliser. Professor Edward Cocking, Director of The University of Nottingham’s Centre for Crop Nitrogen Fixation, has developed a unique method of putting nitrogen-fixing bacteria into the cells of plant roots. His major breakthrough came when he found a specific strain of nitrogen-fixing bacteria in sugar-cane which he discovered could intracellularly colonise all major crop plants. This ground-breaking development potentially provides every cell in the
plant with the ability to fix atmospheric nitrogen. The implications for agriculture are enormous as this new technology can provide much of the plant’s nitrogen needs. A leading world expert in nitrogen and plant science, Professor Cocking has long recognised that there is a critical need to reduce nitrogen pollution caused by nitrogen based fertilisers. Nitrate pollution is a major problem as is also the pollution of the atmosphere by ammonia and oxides of nitrogen. In addition, nitrate pollution is a health hazard and also causes oxygen-depleted ‘dead zones’ in our waterways and oceans. A recent study estimates that that the annual cost of damage caused by nitrogen pollution across Europe is £60 billion — £280 billion a year.1 Speaking about the technology, which is known as ‘N-Fix’, Professor Cocking said: “Helping plants to naturally obtain the nitrogen they need is a key aspect of World Food Security. The world needs to unhook itself from its ever increasing reliance on synthetic nitrogen fertilisers produced from fossil fuels with its high economic costs, its pollution of the environment and its high energy costs.” N-Fix is neither genetic modification nor bio-engineering. It is a naturally occurring nitrogen fixing bacteria which takes up and uses nitrogen from the air. Applied to the cells of plants (intra-cellular) via the seed, it provides every cell in the plant with the ability to fix nitrogen. Plant seeds are coated with these bacteria in order to create a symbiotic, mutually beneficial relationship and naturally produce nitrogen. N-Fix is a natural nitrogen seed coating that provides a sustainable solution to fertiliser overuse and Nitrogen pollution. It is environmentally friendly and can be applied to all crops. Over the last 10 years, The University of Nottingham has conducted a series of extensive research programmes which have established proof of principal of the technology in the laboratory, growth rooms and glasshouses.  The University of Nottingham’s Plant and Crop Sciences Division is internationally acclaimed as a centre for fundamental and applied research, underpinning its understanding of agriculture, food production and quality, and the natural environment. It also has one of the largest communities of plant scientists in the UK.  Dr Susan Huxtable, Director of Intellectual Property Commercialisation at The University of Nottingham, believes that the N-Fix technology has significant implications for agriculture, she said: “There is a substantial global market for the N-Fix technology, as it can be applied globally to all crops. N-Fix has the power to transform agriculture, while at the same time offering a significant cost benefit to the grower through the savings that they will make in the reduced costs of fertilisers. It is a great example of how University research can have a world-changing impact.” The N-Fix technology has been licensed by The University of Nottingham to Azotic Technologies Ltd to develop and commercialise N-Fix globally on its behalf for all crop species. Peter Blezard, CEO of Azotic Technologies added: “Agriculture has to change and N-Fix can make a real and positive contribution to that change. It has enormous potential to help feed more people in many of the poorer parts of the world, while at the same time, dramatically reducing the amount of synthetic nitrogen produced in the world.” The proof of concept has already been demonstrated. The uptake and fixation of nitrogen in a range of crop species has been proven to work in the laboratory and Azotic is now working on field trials in order to produce robust efficacy data. This will be followed by seeking regulatory approval for N-Fix initially in the UK, Europe, USA, Canada and Brazil, with more countries to follow. It is anticipated that the N-Fix technology will be commercially available within the next two to three years. For details about the commercial opportunities for N-Fix, visit www.azotictechnologies.com, Contacts and sources: Nick King, The University of Nottingham. Source: Nano Patents And Innovations
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