How exercise increases brain volume — and may slow memory decline

Exercising for 25 minutes a week, or less than four minutes a day, could help to bulk up our brains and improve our ability to think as we grow older. A new study, which involved scanning the brains of more than 10,000 healthy men and women from ages 18 to 97, found that those who walked, swam, cycled or otherwise worked out moderately for 25 minutes a week had bigger brains than those who didn’t, whatever their ages.

Bigger brains typically mean healthier brains.

The differences were most pronounced in parts of the brain involved with thinking and memory, which often shrink as we age, contributing to risks for cognitive decline and dementia.

“This is an exciting finding and gives us more fuel for the idea that being physically active can help maintain brain volume across the life span,” said David Raichlen, a professor of biological sciences and anthropology at the University of Southern California. He studies brain health but was not involved with the new study.

The results have practical implications, too, about which types of exercise seem best for our brain health and how little of that exercise we may really need.

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Little exercise, big brain

“We wondered, if we chose a very low threshold of exercise what would we see?” said Cyrus A. Raji, an associate professor of radiology and neurology at Washington University in St. Louis, who led the new study.

He and his colleagues were well aware that exercise is good for brains, especially as we age. Physically active older people are far less likely than the sedentary to develop Alzheimer’s disease or other types of memory loss and cognitive decline.

But he also knew that few people in the real world exercise much. “You hear that you need 10,000 steps a day,” he said, “or 150 minutes a week. But it’s very hard to reach” those goals.

Would less – even far less – exercise still help to build healthier brains, he and his colleagues wondered?

What about, for instance, 25 minutes of exercise a week, a sixth of the 150 minutes recommended in most formal exercise guidelines?

“It seemed an achievable amount for most people,” Raji said. But would it show effects on brains?

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10,125 brain scans

He and his colleagues turned to existing brain scans for 10,125 mostly healthy adults of all ages who’d come to the university medical center for diagnostic tests. Beforehand, these patients had provided information about their medical histories and how often and strenuously they’d exercised during the past two weeks.

The researchers divided them into those who’d exercised for at least 25 minutes a week and those who hadn’t.

Then, with the aid of artificial intelligence, they began comparing scans and exercise habits, looking for differences in brain volume, or how much space a brain and its constituent parts fill. More volume is generally desirable.

A clear pattern quickly emerged. Men and women, of any age, who exercised for at least 25 minutes a week showed mostly greater brain volume than those who didn’t. The differences weren’t huge but were significant, Raji said, especially when the researchers looked deeper inside the organ.

There, they found that exercisers possessed greater volume in every type of brain tissue, including grey matter, made up of neurons, and white matter, the brain’s wiring infrastructure, which supports and connects the thinking cells.

More granularly, the exercisers tended to have a larger hippocampus, a portion of the brain essential for memory and thinking. It usually shrinks and shrivels as we age, affecting our ability to reason and recall.

They also showed larger frontal, parietal and occipital lobes, which, together, signal a healthy, robust brain.

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Moderate exercise was best for brains

“It was surprising and encouraging” to see such widespread effects in the brains of people who were exercising so little, Raji said.

Of course, this study was associational, meaning it showed links between exercise and brain health, but not that exercise necessarily caused the improvements. So it’s possible other lifestyle factors or genetics were at play, or that people with big brains just happened to like exercise. But given the number of scans and the wide age range, Raji believes the effects of exercise on people’s brains were real and direct and would help to maintain our ability to think well as we grow older.

Exactly how exercise might be altering brains is impossible to say from this study. But Raji and his colleagues believe exercise reduces inflammation in the brain and also encourages the release of various neurochemicals that promote the creation of new brain cells and blood vessels.

In effect, exercise seems to help build and bank a “structural brain reserve,” he said, a buffer of extra cells and matter that could protect us somewhat from the otherwise inevitable decline in brain size and function that occurs as we age. Our brains may still shrink and sputter over the years. But, if we exercise, this slow fall starts from a higher baseline.

Perhaps best of all, the most effective exercise in the study was also relatively gentle. People who said they exercised moderately, meaning they could still chat as they worked out, wound up with somewhat greater brain volume than those who exercised more vigorously, such as by swift running.

But the numbers of vigorous exercisers were quite small, making comparisons suspect, Raji said, and their brain volume was still larger than among those who rarely, if ever, exercised at all.

Overall, any exercise of any type and in even small amounts is likely to be “a very good idea” for brain health, he said.Raichlen agrees. “Studies like this continue to provide strong evidence that moving your body even a small amount may have an impact on brain health, and that it is never too early, or too late, to start.”How exercise increases brain volume — and may slow memory declineImage Link Flickr
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Scientists studied twins’ diets. Those who ate vegan saw fast results.

A member of staff works inside ‘Rudy’s Vegan Butcher’ shop, amid the coronavirus (COVID-19) outbreak, in London, Britain, October 30, 2020. Picture taken October 30, 2020. REUTERS/Henry Nicholls

Aleksandra Shai Chai needed a moment to process the idea that she would be stuck eating a vegan diet for eight weeks.

Shai Chai, who typically eats meat, was participating in a study to examine the effects of different diets on twins’ health. When Stanford University researchers randomly distributed slips of papers to the twins last year to indicate which diet they would follow, Shai Chai hoped hers would say “omnivore.”

Instead, it said “vegan.” Her twin sister, Mariya Foster, would eat a diet of meat and vegetables.

Shai Chai replaced her favorite foods – bacon, sushi and steak – with tofu, beans and vegetables. She didn’t love the diet, but when Shai Chai recently learned the study’s results, she felt thankful that she had briefly changed her eating habits.

After examining 22 pairs of identical twins, researchers found that vegan eaters had lower cholesterol, insulin and body weight than participants who followed a meat diet, according to the results published last week in the JAMA Network Open journal.

Vegan eaters’ low-density lipoprotein – bad cholesterol – dropped on average by 15.2 milligrams over eight weeks; omnivore dieters’ fell by 2.4. Vegan eaters on average shed 4.2 more pounds than omnivores, and their insulin – which regulates blood sugar – dropped by roughly 20 percent more.

“That made it all worth it, for sure,” Shai Chai, 43, told The Washington Post. “I was like, ‘All right, at least I have a little bit of payback; a little benefit for the trouble.”

Christopher Gardner, a Stanford University professor of medicine, said participants’ genetics have sometimes muddied researchers’ understanding of how different diets affect people’s health. He wanted to find a clear answer on the effects of eating or avoiding meat and animal products on cardiovascular health, and he thought the best subjects would be people with nearly identical genes and upbringings.

Near the start of 2022, Gardner found participants through Stanford’s twin research registry. Shai Chai and Foster had signed up a few years earlier, thinking the studies would be a fun way to contribute to scientific discoveries. They were exactly the type of twins Gardner was looking for.

Foster was born about five minutes before Shai Chai in December of 1979 in Kyiv before they immigrated to San Francisco in 1995. They like the same food (fish and chicken), the same music (pop and techno) and sometimes unknowingly buy the same clothes. The sisters, who are 5-foot-5 and live a few blocks from each other, said they often finish each other’s sentences and know what the other is thinking.

In May of 2022, participants in the study received 21 weekly prepackaged meals from Trifecta, a meal-delivery service, featuring food from their assigned diets. The vegan meals consisted of oatmeal, tofu, broccoli, spinach, beans, lentils and brown rice. The omnivore meals were still healthy, but featured eggs, chicken, turkey bacon, vegetables and jasmine rice. Participants logged their meals on Cronometer, an app that tracks diet and health data.

Shai Chai said the vegan meals were tastier than she had expected, though she disliked some dishes. Foster sacrificed her favorite snacks – M&Ms and granola bars – for healthy meats and fruits. After seeing examples of meals following their diets, participants purchased their own groceries during the second half of the eight-week study.

Dietitians called participants a few times to discuss how they were faring. Participants also gave blood and stool samples and underwent physical and cognitive tests to assess how the diets affected their balance and memories.

Shai Chai said that after four weeks of a vegan diet, she had more energy and slept better. Still, she missed her favorite foods. Once, she went out to a sushi restaurant with friends but forced herself to eat vegan sushi.

While some participants continued to follow a vegan diet after the study concluded in July 2022, Shai Chai said she immediately started eating sushi again – which she said tasted better than ever. Foster said she has become more mindful of eating healthy and has developed meal ideas from Trifecta.

Gardner, who’s a vegetarian, hopes nutritionists use the study’s results to persuade clients to eat more vegan products. He said that vegan food contributes to the three most crucial ways to improve cardiovascular health: by increasing fiber and decreasing saturated fat and body weight.

He added that eating a vegan diet offers health benefits that could prolong someone’s life – a discovery that Foster said has prompted sibling teasing.“I was already five minutes older,” Foster said, “and now I’m [figuratively] even older because she got the vegan diet.” Scientists studied twins’ diets. Those who ate vegan saw fast results.
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