Smart Toilet Can Sense Multiple Signs Of Illness by Analyzing Urine and Stool Analysis Automatically

Credit: James Strommer
There's a new disease-detecting technology in the lab of Sanjiv "Sam" Gambhir, MD PhD, and its No. 1 source of data is number one. And number two.

It's a smart toilet. But not the kind that lifts its own lid in preparation for use; this toilet is fitted with technology that can detect a range of disease markers in stool and urine, including those of some cancers, such as colorectal or urologic cancers. The device could be particularly appealing to individuals who are genetically predisposed to certain conditions, such as irritable bowel syndrome, prostate cancer or kidney failure, and want to keep on top of their health.

The smart toilet automatically sends data extracted from any sample to a secure, cloud-based system for safekeeping.

"Our concept dates back well over 15 years," said Gambhir, professor and chair of radiology. "When I'd bring it up, people would sort of laugh because it seemed like an interesting idea, but also a bit odd." With a pilot study of 21 participants now completed, Gambhir and his team have made their vision of a precision health-focused smart toilet a reality.

Gambhir's toilet is an ordinary toilet outfitted with gadgets inside the bowl. These tools, a suite of different technologies, use motion sensing to deploy a mixture of tests that assess the health of any deposits. Urine samples undergo physical and molecular analysis; stool assessment is based on physical characteristics.

The toilet automatically sends data extracted from any sample to a secure, cloud-based system for safekeeping. In the future, Gambhir said, the system could be integrated into any health care provider's record-keeping system for quick and easy access.

A paper describing the research will be published April 6 in Nature Biomedical Engineering. Gambhir is the senior author. Seung-min Park, PhD, senior research scientist; David Won, MD, PhD, former visiting scholar in the Molecular Imaging Program at Stanford; and postdoctoral scholar Brian Lee, PhD, share lead authorship.

Pulling double duty 

The toilet falls into a category of technology known as continuous health monitoring, which encompasses wearables like smart watches. "The thing about a smart toilet, though, is that unlike wearables, you can't take it off," Gambhir said. "Everyone uses the bathroom -- there's really no avoiding it -- and that enhances its value as a disease-detecting device."

Although the idea may take some getting used to, Gambhir, who holds the Virginia and D.K. Ludwig Professorship for Clinical Investigation in Cancer Research, envisions the smart toilet as part of the average home bathroom. In facilitating that broad adaption, Gambhir designed the "smart" aspect as an add-on -- a piece of technology that's readily integrated into any old porcelain bowl. "It's sort of like buying a bidet add-on that can be mounted right into your existing toilet," he said. "And like a bidet, it has little extensions that carry out different purposes."

These extensions sport an array of health-monitoring technologies that look for signs of disease. Both urine and stool samples are captured on video and are then processed by a set of algorithms that can distinguish normal "urodynamics" (flow rate, stream time and total volume, among other parameters) and stool consistencies from those that are unhealthy.

Alongside physical stream analysis, the toilet also deploys uranalysis strips, or "dipstick tests," to measure certain molecular features. White blood cell count, consistent blood contamination, certain levels of proteins and more can point to a spectrum of diseases, from infection to bladder cancer to kidney failure. In its current stage of development, Gambhir said, the toilet can measure 10 different biomarkers.

It's still early days, though, with a total of 21 participants having tested the toilet over the course of several months. To get a better feel for "user acceptance" more broadly, the team surveyed 300 prospective smart-toilet users. About 37% said they were "somewhat comfortable" with the idea, and 15% said they were "very comfortable" with the idea of baring it all in the name of precision health.

ID please : 

One of the most important aspects of the smart toilet may well be one of the most surprising -- and perhaps unnerving: It has a built-in identification system. "The whole point is to provide precise, individualized health feedback, so we needed to make sure the toilet could discern between users," Gambhir said. "To do so, we made a flush lever that reads fingerprints." The team realized, however, that fingerprints aren't quite foolproof. What if one person uses the toilet, but someone else flushes it? Or what if the toilet is of the auto-flush variety?

They added a small scanner that images a rather camera-shy part of the body. You might call it the polar opposite of facial recognition. In other words, to fully reap the benefits of the smart toilet, users must make their peace with a camera that scans their anus.

"We know it seems weird, but as it turns out, your anal print is unique," Gambhir said. The scans -- both finger and nonfinger -- are used purely as a recognition system to match users to their specific data. No one, not you or your doctor, will see the scans.

By no means is this toilet a replacement for a doctor, or even a diagnosis, Gambhir said. In fact, in many cases, the toilet won't ever report data to the individual user. In an ideal scenario, should something questionable arise -- like blood in the urine -- an app fitted with privacy protection would send an alert to the user's health care team, allowing professionals to determine the next steps for a proper diagnosis. The data would be stored in a secure, cloud-based system. Data protection, both in terms of identification and sample analyses, is a crucial piece of this research, Gambhir said. "We have taken rigorous steps to ensure that all the information is de-identified when it's sent to the cloud and that the information -- when sent to health care providers -- is protected under HIPAA," he said, referring to the Health Insurance Portability and Accountability Act, which restricts the disclosure of health care records.

Smart toilet 2.0

As Gambhir and his team continue to develop the smart toilet, they're focusing on a few things: increasing the number of participants, integrating molecular features into stool analysis and refining the technologies that are already working. They're even individualizing the tests deployed by the toilet. For example, someone with diabetes may need his or her urine monitored for glucose, whereas someone else who is predisposed to bladder or kidney cancer might want the toilet to monitor for blood.

Gambhir's other goal is to further develop molecular analysis for stool samples. "That's a bit trickier, but we're working toward it," Gambhir said. "The smart toilet is the perfect way to harness a source of data that's typically ignored -- and the user doesn't have to do anything differently."

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Tea Drinkers Live Longer

Four Green Teas in White Bowls Credit: A Girl With Tea / Wikimedia Commons
Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC). "Habitual tea consumption is associated with lower risks of cardiovascular disease and all-cause death," said first author Dr. Xinyan Wang, Chinese Academy of Medical Sciences, Beijing, China. "The favorable health effects are the most robust for green tea and for long-term habitual tea drinkers." The analysis included 100,902 participants of the China-PAR project with no history of heart attack, stroke, or cancer. Participants were classified into two groups: habitual tea drinkers (three or more times a week) and never or non-habitual tea drinkers (less than three times a week) and followed-up for a median of 7.3 years. Habitual tea consumption was associated with more healthy years of life and longer life expectancy. For example, the analyses estimated that 50-year-old habitual tea drinkers would develop coronary heart disease and stroke 1.41 years later and live 1.26 years longer than those who never or seldom drank tea. Compared with never or non-habitual tea drinkers, habitual tea consumers had a 20% lower risk of incident heart disease and stroke, 22% lower risk of fatal heart disease and stroke, and 15% decreased risk of all-cause death. 

Green tea, Credit: MASA / Wikimedia Commons

The potential influence of changes in tea drinking behavior were analysed in a subset of 14,081 participants with assessments at two time points. The average duration between the two surveys was 8.2 years, and the median follow-up after the second survey was 5.3 years. Habitual tea drinkers who maintained their habit in both surveys had a 39% lower risk of incident heart disease and stroke, 56% lower risk of fatal heart disease and stroke, and 29% decreased risk of all-cause death compared to consistent never or non-habitual tea drinkers. Senior author Dr. Dongfeng Gu, Chinese Academy of Medical Sciences, said: "The protective effects of tea were most pronounced among the consistent habitual tea drinking group. Mechanism studies have suggested that the main bioactive compounds in tea, namely polyphenols, are not stored in the body long-term. Thus, frequent tea intake over an extended period may be necessary for the cardioprotective effect." In a subanalysis by type of tea, drinking green tea was linked with approximately 25% lower risks for incident heart disease and stroke, fatal heart disease and stroke, and all-cause death. However, no significant associations were observed for black tea. Dr. Gu noted that a preference for green tea is unique to East Asia. "In our study population, 49% of habitual tea drinkers consumed green tea most frequently, while only 8% preferred black tea. The small proportion of habitual black tea drinkers might make it more difficult to observe robust associations, but our findings hint at a differential effect between tea types." Two factors may be at play. First, green tea is a rich source of polyphenols which protect against cardiovascular disease and its risk factors including high blood pressure and dyslipidaemia. Black tea is fully fermented and during this process polyphenols are oxidised into pigments and may lose their antioxidant effects. Second, black tea is often served with milk, which previous research has shown may counteract the favourable health effects of tea on vascular function. Gender-specific analyses showed that the protective effects of habitual tea consumption were pronounced and robust across different outcomes for men, but only modest for women. Dr. Wang said: "One reason might be that 48% of men were habitual tea consumers compared to just 20% of women. Secondly, women had much lower incidence of, and mortality from, heart disease and stroke. These differences made it more likely to find statistically significant results among men." She added: "The China-PAR project is ongoing, and with more person-years of follow-up among women the associations may become more pronounced." The authors concluded that randomized trials are warranted to confirm the findings and provide evidence for dietary guidelines and lifestyle recommendations. Funding: Chinese Academy of Medical Sciences (CAMS) Innovation Fund for Medical Sciences (2017-I2M-1-004); National Key R&D Program of China (2017YFC0211700 and 2018YFC1311703).
  • Contacts and sources: The European Society of Cardiology
  • Publication: Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project. Wang X, Liu F, Li J, et al. . Eur J Prev Cardiol. 2019. doi:10.1177/2047487319894685.
  • 2China-PAR: Prediction for ASCVD Risk in China project Source: https://www.ineffableisland.com:
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