'Love hormone' guides young songbirds in choice of 'voice coach'


Zebra finches are highly social birds and will press a lever in order to hear a recording of another Zebra finch singing. (Photo by Carlos Rodríguez-Saltos)
By Carol Clark: Oxytocin, the so-called “love hormone,” plays a key role in the process of how a young zebra finch learns to sing by imitating its elders, suggests a new study by neuroscientists at Emory University. Scientific Reports published the findings, which add to the understanding of the neurochemistry of social learning. “We found that the oxytocin system is involved from an early age in male zebra finches learning song,” says Natalie Pilgeram, first author of the study and an Emory PhD candidate in psychology. “It’s basic science that may lead to insights into the process of vocal learning across the animal kingdom, including humans.” “Our results suggest that the neurochemistry of early social bonds, particularly during language learning, may be relevant in studies of autism,” adds Donna Maney, a professor of neuroscience in Emory’s Department of Psychology and senior author of the study. Young male zebra finches learn to sing by listening to an adult male tutor that they choose to pay close attention to, normally their biological father or a “foster” father who nurtures them. This social process holds some similarities for how children learn to speak, making the birds a laboratory model for the neural underpinnings of social vocal learning. In the current paper, the researchers show how oxytocin, a hormone essential to social bonding, influences young finches exposed only to the songs of unfamiliar males. In experiments, blocking the young birds’ oxytocin receptors while they listened to a male biased the birds against that male’s song. Instead they preferred to listen to and eventually learn the song of a male they heard when their oxytocin receptors were allowed to function normally. The paper builds on previous work by the Maney lab regarding the hormonal and genetic influences on social behavior. Her lab is working with researchers at the Marcus Autism Center in Atlanta to maximize any potential translational impact of its research findings. Finding their voice: Zebra finches are highly social birds. In the wild they nest together in large colonies. Only adult males sing, primarily to court females. From the time they hatch, the males begin listening for song, and memorizing particular songs, even before they can actually sing one. “Up until around day 50, they are making little cheeps and warbles, what we call ‘subsong,’” Pilgeram explains. “It’s similar to human infants who begin to babble at around six months without actually talking.” During this sensitive listening phase, a male zebra finch pays closest attention to the song of its father, even though it can hear other adult males nearby. In a laboratory environment, research shows that if a biological father is removed from a cage before a male hatches and then substituted with a “foster father” that they can interact with, the young male will prefer the song of the foster father over other males it can hear. The young males demonstrate this preference by pressing levers that allow them to hear playback of different songs. Learning from their environment: “The young birds have got to learn all that they can from their environment,” Pilgeram says. “Just as during human development, the birds pay the closest attention to their immediate caregivers, on whom they rely for everything.” Around day 50, the young male finches enter puberty and what is called the “plastic song phase.” During this time, they practice their song motor skills and actively try to produce song. Although they begin to shift their attention away from their fathers and show a preference for hearing songs of other males, each young male still practices dad’s tune. By day 100, most male zebra finches are fully singing their father’s song. They have reached adulthood and their tune has “crystalized” into the song that they will sing for the rest of their lives. In previous research, the Maney lab found that the stronger the preference a male zebra finch shows for its father’s song during the early listening phase, the more closely its crystalized adult song will mimic that of the father. The role of oxytocin: For the current paper, the researchers wanted to test whether the oxytocin system played a role in that preference. The research centered on male juvenile zebra finches hatched in the lab. At day four, the fathers were removed from each of the youngsters’ cages so they were raised only by their mothers. The cages were enclosed in chambers that prevented the young birds from hearing song from other birds housed nearby. Beginning at day 27 in a young bird’s life, it was exposed to a series of tutoring sessions by two different adult male tutors that it had never heard. The tutor’s cage was placed next to the cage of the young bird, or pupil. When it was exposed to one of the tutors, the pupil was given a substance that blocked its oxytocin receptors from activating. When the young bird was exposed to the other tutor it received a control substance that allowed its oxytocin receptors to function normally. After completing a series of tutoring sessions, the pupils were presented with two different levers they could press in their cages. Pressing one lever was more likely to play the song they heard when their oxytocin receptors were blocked. The other lever was more likely to play the song they heard with normally functioning oxytocin. The results showed that early in their development, the juveniles favored the song that they heard when their oxytocin was not blocked. Building on past findings: “We also found that when their oxytocin was not blocked, the birds’ developmental milestones fit the same data curve as in our previous research,” Maney says. “They showed an early preference for the song of one tutor, then switched to preferring the other song during puberty.” The preference flattened out as they began singing the song of their chosen tutor, she adds. And the stronger the preference that they showed for the chosen tutor’s song during the early listening phase, the more closely their own adult song resembled that of the chosen tutor. The researchers also noted behavioral differences in the way the pupils and tutors interacted. With normally functioning oxytocin, a pupil pecked more often at the wall of its cage facing the tutor and more often preened in a fashion known to be associated with focused listening in the birds, compared to when its oxytocin was blocked. “Our results suggest that the oxytocin system is involved in how an animal decides where to focus its attention very early in its life,” Pilgeram says. Co-authors of the study include Carlos Rodríguez-Saltos, who received his doctorate from Emory and is now at Illinois State University; postdoctoral fellow Nicole Baran; research technicians Matthew Davis and Erik Iverson; and Emory undergraduates Sumin Lee, Emily Kim and Aditya Bhise. The work was funded by the National Science Foundation and the Silvio O. Conte Center for Oxytocin and Social Cognition. eScienceCommons: 'Love hormone' guides young songbirds in choice of.
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Scientists studied twins’ diets. Those who ate vegan saw fast results.

A member of staff works inside ‘Rudy’s Vegan Butcher’ shop, amid the coronavirus (COVID-19) outbreak, in London, Britain, October 30, 2020. Picture taken October 30, 2020. REUTERS/Henry Nicholls

Aleksandra Shai Chai needed a moment to process the idea that she would be stuck eating a vegan diet for eight weeks.

Shai Chai, who typically eats meat, was participating in a study to examine the effects of different diets on twins’ health. When Stanford University researchers randomly distributed slips of papers to the twins last year to indicate which diet they would follow, Shai Chai hoped hers would say “omnivore.”

Instead, it said “vegan.” Her twin sister, Mariya Foster, would eat a diet of meat and vegetables.

Shai Chai replaced her favorite foods – bacon, sushi and steak – with tofu, beans and vegetables. She didn’t love the diet, but when Shai Chai recently learned the study’s results, she felt thankful that she had briefly changed her eating habits.

After examining 22 pairs of identical twins, researchers found that vegan eaters had lower cholesterol, insulin and body weight than participants who followed a meat diet, according to the results published last week in the JAMA Network Open journal.

Vegan eaters’ low-density lipoprotein – bad cholesterol – dropped on average by 15.2 milligrams over eight weeks; omnivore dieters’ fell by 2.4. Vegan eaters on average shed 4.2 more pounds than omnivores, and their insulin – which regulates blood sugar – dropped by roughly 20 percent more.

“That made it all worth it, for sure,” Shai Chai, 43, told The Washington Post. “I was like, ‘All right, at least I have a little bit of payback; a little benefit for the trouble.”

Christopher Gardner, a Stanford University professor of medicine, said participants’ genetics have sometimes muddied researchers’ understanding of how different diets affect people’s health. He wanted to find a clear answer on the effects of eating or avoiding meat and animal products on cardiovascular health, and he thought the best subjects would be people with nearly identical genes and upbringings.

Near the start of 2022, Gardner found participants through Stanford’s twin research registry. Shai Chai and Foster had signed up a few years earlier, thinking the studies would be a fun way to contribute to scientific discoveries. They were exactly the type of twins Gardner was looking for.

Foster was born about five minutes before Shai Chai in December of 1979 in Kyiv before they immigrated to San Francisco in 1995. They like the same food (fish and chicken), the same music (pop and techno) and sometimes unknowingly buy the same clothes. The sisters, who are 5-foot-5 and live a few blocks from each other, said they often finish each other’s sentences and know what the other is thinking.

In May of 2022, participants in the study received 21 weekly prepackaged meals from Trifecta, a meal-delivery service, featuring food from their assigned diets. The vegan meals consisted of oatmeal, tofu, broccoli, spinach, beans, lentils and brown rice. The omnivore meals were still healthy, but featured eggs, chicken, turkey bacon, vegetables and jasmine rice. Participants logged their meals on Cronometer, an app that tracks diet and health data.

Shai Chai said the vegan meals were tastier than she had expected, though she disliked some dishes. Foster sacrificed her favorite snacks – M&Ms and granola bars – for healthy meats and fruits. After seeing examples of meals following their diets, participants purchased their own groceries during the second half of the eight-week study.

Dietitians called participants a few times to discuss how they were faring. Participants also gave blood and stool samples and underwent physical and cognitive tests to assess how the diets affected their balance and memories.

Shai Chai said that after four weeks of a vegan diet, she had more energy and slept better. Still, she missed her favorite foods. Once, she went out to a sushi restaurant with friends but forced herself to eat vegan sushi.

While some participants continued to follow a vegan diet after the study concluded in July 2022, Shai Chai said she immediately started eating sushi again – which she said tasted better than ever. Foster said she has become more mindful of eating healthy and has developed meal ideas from Trifecta.

Gardner, who’s a vegetarian, hopes nutritionists use the study’s results to persuade clients to eat more vegan products. He said that vegan food contributes to the three most crucial ways to improve cardiovascular health: by increasing fiber and decreasing saturated fat and body weight.

He added that eating a vegan diet offers health benefits that could prolong someone’s life – a discovery that Foster said has prompted sibling teasing.“I was already five minutes older,” Foster said, “and now I’m [figuratively] even older because she got the vegan diet.” Scientists studied twins’ diets. Those who ate vegan saw fast results.
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